Anyone know where to get Chilled mango sago pomelo with coconut cream in New York City?

I've been looking for this Cantonese drink everywhere in New York, but I couldn't find it, anyone knows? Thanks a lot.Anyone know where to get Chilled mango sago pomelo with coconut cream in New York City?
If you can't find it in New York, I'm sure I wouldn't be able to find it, since I live in Las Vegas. My suggestion for you though, is to go to a Chinatown (if you have those in your area), a Chinese restaurant, or a Boba/Frozen Yogurt Shop and request for them to make the drink for you. Expect to pay a little more for your drink though.





Or, another alternative is to make it yourself so you can enjoy it anytime from your own home. Here's the recipe:





Ingredients:





60 - 70 gm of mango puree


1 fresh mango, peeled and diced


1/4 fresh pomelo, peeled and separated


80 gm sago pearls, cooked


120 ml coconut milk (fresh or in can)


80 ml full cream milk


250 ml evaporated milk (low fat can also be used)


150 g white sugar


200 g ice cubes


200 ml water





Method:





1) Place about 6 cups of water in a pan and bring to a boil. Then add the sago pearls and cook until it becomes translucent. If the water reduces during cooking process, top up pan with more water. Remove and strain using a sieve under running water until cool. Set aside.





2) In a separate pot, mix the coconut milk, full cream milk, evaporated milk, white sugar and water together. Still well and bring to a boil.





3) Add the mango puree and ice cubes into the milk mixture. Stir until ice cubes are all melted. Then add in the sago and mix into the mixture.





4) Allow to cool completely before refrigerating for another 3 hours.





5) Thereafter serve immediately in a bowl with fresh diced mango and pomelo.Anyone know where to get Chilled mango sago pomelo with coconut cream in New York City?
I looked and can not find a single place.